Wellness & Spa Hotel
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The Heart of Sicily
among design, nature,
sustainability, and well-being
Ristorante & bar

Ippocampo Restaurant

All the goodness of the real Sicily at the table

We greatly value traditions, which is why we personally select every ingredient and bring authentic flavours to the table that have accompanied us since childhood. You’ll feel like you’re eating at a true Sicilian home, guided through an unforgettable gastronomic journey.

The King of Breakfasts

It is always a good day if you start it with our magnificent breakfast. Enjoy the leisurely holiday pace and savour our sweet and savoury offerings, rigorously homemade. With a 26-metre buffet of homemade cakes, fragrant brioches, miniature pastries, fresh bread, local butter and jams, locally sourced fruits, cold cuts and cheeses, quiches, and yogurt, we can satisfy everyone!

And then there's espresso coffee, hot dishes prepared on the spot by the kitchen, a healthy corner, options for celiacs and vegans, and the classic Sicilian breakfast with granita and "brioche col tuppo"! Upon request, we serve breakfast directly to your room and can prepare any dish you prefer.

Authentic Flavours of Tradition

Dining at the Ippocampo restaurant means experiencing a unique Sicilian-style meal, like sitting at the table with our family, savouring not only the tastes of our land but also the typical Sicilian conviviality. Our cuisine is a blend of traditional family recipes and modern reinterpretations that enhance the taste without distorting its origin, accompanied by fine wines and served in the elegant atmosphere of the dining room with a covered terrace overlooking the garden and the pool.

The best catch of the day pairs with simple dishes such as caponata and eggplant parmigiana, IGP, DOP, and zero-kilometre excellences enrich our menu with freshness and genuineness, and our chef's creativity transforms each dish into a work of art.

Goodness for Everyone

The attention we pay to choosing the best raw materials and the care we take to meet the needs of each guest allows us to offer delicious vegetarian and vegan options, prepare customized dishes for people with food intolerances and celiac disease, and offer fun and nutritious menus for our little guests.

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Whether on half board or bed and breakfast, our restaurant awaits you every day with an excellent and varied à la carte menu, based on the seasonality of products and our passion for traditional cuisine.